Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my whole life.
This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Get Noodle or Yee Mee
- Prepare Soup Base
- Take Head and shells of medium sized prawns
- Get 2 sliced ginger
- Take 1/2 tsp salt
- Make ready 4 bowls water
- Make ready Ingredients
- Take Meat
- Make ready Sliced fish cake
- Make ready Medium sized prawns
- Get Green leafy vegetables
- Take 2 eggs
- Prepare 2 sliced ginger
- Prepare Chopped garlic
- Get 1 tbsp soy sauce
- Take 1 tbsp Shaoxing wine
The next most important element of this dish is the soup. The soup was quite flavourful, but not quite the best prawn soup I have ever tasted. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin Working quickly, add the noodles and gai lan to the boiling water, and cook until the noodles are tender, the greens are vibrant green, and the stalks are. Cantonese wonton noodle soup, the easy way.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Here, we used store-bought Hong Kong style If you don't have dried shrimp, you can experiment with fish sauce and oyster sauce to create the soup base. To create perfect Cantonese style wontons, try to use the freshest shrimp you can get. The original recipe that I ate at the food joint used oyster sauce as the base but to create a veggie version I have substituted oyster sauce with hoisin sauce. One of my favourite dishes of all time. the prawn noodle soup, aka har meen in cantonese or hae mee in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables.
So that is going to wrap it up with this special food cantonese style noodle with prawn soup base recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
