Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, whaite dhokla๐๐. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These dhoklas are very quick and easy to make. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that dhoklas stand for - sumptuous, tasty and aromatic!
Whaite dhokla๐๐ is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Whaite dhokla๐๐ is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook whaite dhokla๐๐ using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whaite dhokla๐๐:
- Make ready 3 cup raice
- Prepare 1 cup udad daal
- Take Half tablespoon methi dana
- Make ready Oil
- Take Raai
- Take Grin chilli
- Make ready Solt to test
- Prepare Eno 1 pauch
- Take Kadi patte
- Prepare Thanya
- Make ready Raat ko raice or udad daal ko or methi ko thoke bhigo de or
- Prepare Subha usko miksar me pish le or
- Take Baad me kishi garam jgah pe ya thup me rakhde
- Make ready Fir jab banana ho tab usme eno
- Make ready half tablespoon grin chilli solt dale or
- Take Dhokle ke bartan me bana ne rakh de or jab banjaye tab
- Make ready Uspe oil garam karne rakhe or baad me kadi patte or rai or
- Get Grin chilli ka bigar kare or thanya daal kar paro she
Instructions to make Whaite dhokla๐๐:
- Methidana udaddaal raice
- Idli kukar pest
So that is going to wrap it up with this exceptional food whaite dhokla๐๐ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!