Roasted Cheesy Corn Chowder
Roasted Cheesy Corn Chowder

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted cheesy corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cheesy Corn Chowder is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Cheesy Corn Chowder is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have roasted cheesy corn chowder using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Roasted Cheesy Corn Chowder:
  1. Take Vegetables————–
  2. Make ready 1 ear corn
  3. Take To taste kosher salt
  4. Prepare 1 cup diced potatoes with the skin still on
  5. Take To taste ground white pepper
  6. Get Chowder base—————-
  7. Make ready 1 large carrot washed, peeled and diced
  8. Prepare 2 tablespoons butter
  9. Prepare 15 ounce can coconut milk
  10. Get 15 ounce evaporated milk
  11. Prepare 1/2 cup chopped celery
  12. Make ready 2 tablespoons chopped parsley
  13. Make ready 1 pinch thyme
  14. Prepare 3 slices bacon
  15. Get 1/2 small onion diced
  16. Get 2 cloves garlic sliced very thin
  17. Get Cheeses—————————–
  18. Prepare 1 cup shredded mild cheddar cheese
  19. Take 1/3 cup grated parmesan cheese
  20. Make ready Garnish———————-
  21. Prepare As needed chopped parsley flakes for garnish
Steps to make Roasted Cheesy Corn Chowder:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
  2. Crisp the bacon in a pan with the sliced garlic and onions.
  3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
  4. Dice the carrots and Potatoes the same size as possible.
  5. Remove the corn off the cob.
  6. Slice the celery thinly.
  7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
  8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
  9. By now the garlic onion flavor should be in the bacon drippings very well.
  10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
  11. The vegetables are roasted.
  12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
  13. Add the cheeses. Stir often.
  14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
  15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
  16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
  17. Garnish with parsley. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food roasted cheesy corn chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!