Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried chicken breast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!
Fried chicken breast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried chicken breast is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fried chicken breast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried chicken breast:
- Make ready 4 eggs
- Prepare 4 Tbls water
- Prepare 4 Tbls hot sauce
- Get 4 Cups corn starch
- Prepare 1 lot of garlic powder
- Take 4 chicken breasts
- Get Frying oil
Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery. Chicken breast is known as a lean meat that can be cooked in many ways. Fried chicken nuggets with french fries and sauce isolated on white. Plate with chicken fillet with apples.
Steps to make Fried chicken breast:
- Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
- Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
- In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
- Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
- (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
- Should turn out juicy with great flavor. Hope you enjoy!
I air fried a large chicken breast and cooked as you said. It was the so moist and flavorful. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more! I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure.
So that is going to wrap it up with this exceptional food fried chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
