Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried eggplant sliders. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggplant Sliders is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Eggplant Sliders is something which I have loved my whole life. They are fine and they look wonderful.
Did you notice the perfectly circular eggplant patties? Those bad boys weren't an accident, as all my fellow obsessive compulsive cooks. Grilled eggplant is one of my favorite ways to serve it up and its texture is so hearty, creamy, and A perfect stable base for this killer plant-based Banh Mi!
To get started with this particular recipe, we have to first prepare a few components. You can cook fried eggplant sliders using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Sliders:
- Make ready 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Prepare 1 packages Spinach handful fresh organic spinach
- Take 1 packages Mini whole wheat ciabatta rolls
- Take 1 Organic red bell pepper sliced into strips
- Get 1 kg Whole milk mozzarella sliced into 12 slices
- Make ready 1 Panko Bread Crumbs
- Prepare 1 dozen Sun dried tomatoes
- Prepare 1 jar Fresh Pesto
- Prepare 1 small Organic red onion thinly sliced
- Prepare 1 Organic balsamic (or Italian) dressing
- Get 1 Grape seed Oil
- Get 1 Egg whites
Place the slices of eggplant in a salted bowl of water. I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I. These little slider sandwiches are totally awesome! The eggplant is baked alongside the peppers on a cookie sheet.
Steps to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
Eggplant and Roasted Red Pepper Sliders. The fried eggplant pieces were crisp on the outside, browned beautifully, and reheated well. You can put this fried eggplant in a full-on banh mi sandwich, small sliders, or atop crostini. Eggplant Parmigiana is a dish usually made for huge gatherings. These little sliders are a perfect way to enjoy When the eggplant is ready remove eggplant slices and discard the used parchment paper.
So that’s going to wrap this up for this special food fried eggplant sliders recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
