Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini, banana muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Remember the debate about which you would eat first, the top or the bottom of a muffin? Zucchini Banana Muffins are super moist with loads of flavor.
Zucchini, banana muffins is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini, banana muffins is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini, banana muffins:
- Prepare 1 1/2 cup whole wheat flour
- Make ready 1/3 cup coco powder
- Make ready 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 2 tbsp coconut oil
- Prepare 1/2 cup maple syrup
- Make ready 1 egg
- Prepare 1 egg white
- Prepare 1 tbsp vanilla extract
- Get 1/3 cup vanilla or plain yogurt
- Make ready 1/4 cup unsweetened cashew milk
- Prepare 1 large shredded zucchini
- Make ready 2 banana, mashed
Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. Shredded zucchini makes muffins moist and tasty with very little oil. Banana Zucchini Muffins with Chocolate Chips. Can I leave out the sugar?
Instructions to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! Make these delicious muffins - they stay moist because of the zucchini and banana. As I stood at the fridge door and sighed, visions of delicious zucchini muffins still danced in my head. Then measure out one and half cups of oat flour into a medium-size glass bowl. Whisk in a teaspoon each of.
So that’s going to wrap it up for this exceptional food zucchini, banana muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
