Eggplant with apples
Eggplant with apples

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant with apples. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggplant with apples is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggplant with apples is something which I’ve loved my entire life.

Meader was an ambitious plant breeder. SoultoSoul Kitchen presents you a range of egg free recipes without onion and garlic (aka Hare Krishna recipes/ISKCON recipes). As soon as the eggplant and apples are tender, sprinkle the spice blend over them and cook Return the seared pork tenderloin to the skillet, spooning all that eggplant and apple chunky.

To begin with this recipe, we have to prepare a few components. You can cook eggplant with apples using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant with apples:
  1. Prepare 3 eggplants
  2. Take 2 apples
  3. Get 1 cinnamon
  4. Take 1 sugar
  5. Take 1 mayonnaise (optional)
  6. Take 1 nuts (optional)

Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. This variety is completely multi-purpose — it can be used in any recipe regular eggplant is called for. From Japanese to Italian to Thai. Whatever color and shape of eggplant you're buying, always choose eggplants that have smooth, shiny skin and feel heavy for their size.

Instructions to make Eggplant with apples:
  1. Cut the eggplant into flat slices and fry in oil
  2. In a separate bowl mix cut apples, cinnamon, sugar, cut nuts (optional but makes better)
  3. With a spoon take the apple mass and add to the eggplant slices then scroll.
  4. You can decorate by adding mayonnaise to each roll.

Specifically, eggplants (and several other members of the nightshade family of plants) contain a substance called solanine that, if not destroyed in the intestine, could prove toxic. Rich autumn harvest: pumpkins, apple, eggplant, tomatoes, pear. Vegetables thanksgiving concept background, simple style. Like apples, cut eggplant will begin to turn brown shortly after being exposed to the air. Shake or invert the glass container gently several times to completely coat the eggplant with the lemon juice.

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