Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple, sausage, pecan dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple, Sausage, Pecan Dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Apple, Sausage, Pecan Dressing is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Get 3/4 cup apple butter
- Get 8 medium apples peeled and cored
- Prepare 1 pound bulk sausage
- Prepare 1 tablespoon poultry seasonings
- Take 1/2 cup chopped pecans
- Prepare 2-1/2 quarts turkey broth
- Prepare 1 cup chopped onion
- Make ready 1 cup chopped celery
- Get 1 pound herbal cornbread dressing
- Prepare 1 package turkey giblets and neck
- Make ready 1 tablespoon salt divided
Instructions to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food apple, sausage, pecan dressing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!