Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pad ma khure yaow or stir fry eggplants. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pad Ma Khure Yaow or stir fry eggplants is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pad Ma Khure Yaow or stir fry eggplants is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
- Make ready 2 cup of slices eggplants
- Get 1 chili slices
- Prepare 10 leaves of sweet basil
- Take 50 grams of ground pork
- Get 1 tbsp spoon of oil
- Prepare 1 1/2 tbsp spoon of fermented soy bean
- Take 2 tbsp spoon of oyster sauce
- Prepare 1/2 tsp of fish sauce
- Get 1/2 tsp spoon of pork stock powder
- Take 1/4 tsp spoon of sugar
- Take 1/2 tbsp spoon of chopped garlic
Instructions to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
So that is going to wrap it up for this special food pad ma khure yaow or stir fry eggplants recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
