Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini lasagna using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lasagna:
- Prepare 2 Zucchini
- Make ready 3 c fat free ricotta
- Make ready 1 pkg fat free mozzarella
- Prepare 1 jar Prego Sauce
- Get 1 egg
- Make ready 1 lb ground Turkey
Steps to make Zucchini Lasagna:
- Preheat oven to 375 degrees.
- Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
- Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
- Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
- Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
- Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
- Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
- Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
- Layer remaining Zucchini. Top with rest of sauce and mozzarella.
- Cook uncovered for 45 minutes
So that is going to wrap this up with this exceptional food zucchini lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!