Meatballs with Tomato with Apple Sauce
Meatballs with Tomato with Apple Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with tomato with apple sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatballs with Tomato with Apple Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Meatballs with Tomato with Apple Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Tomato with Apple Sauce:
  1. Take Meatballs———-
  2. Make ready 1-2/3 pound ground beef
  3. Take 1/2 cup breadcrumbs fine
  4. Get 1/2 cup panko breadcrumbs
  5. Take 2 large eggs
  6. Prepare 1/4 cup grated parmesan cheese
  7. Make ready 1/2 teaspoon salt
  8. Make ready 1/2 teaspoon granulated garlic powder
  9. Get Sauce———–
  10. Get 1 quart tomato with apple sauce see my recipe
  11. Prepare Toppings————
  12. Get 1-1/2 cup mozzarella cheese shredded
  13. Get Oil———-
  14. Prepare As needed oil to fry the meatballs

How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe. Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce. As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce.

Steps to make Meatballs with Tomato with Apple Sauce:
  1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
  2. Heat the oil. Mix all the ingredients except the panko breadcrumbs.
  3. Form the meatballs. Roll in the panko breadcrumbs.
  4. Fry in the oil turning often
  5. Move to a paper towel to absorb excessive oils.
  6. Add to a baking pan.
  7. Cover with the tomato with apple sauce.
  8. Add the mozzarella cheese on top.
  9. Bake in the oven for 20-30 minutes.
  10. I hope you enjoy!

A bowl of tomato soup is delicious any time of year, for lunch or for dinner, for kids and adults. Serve with smashed tomato sauce and enjoy. Garnish the meatballs with chopped fresh parsley and a little grated parmesan. I always use my Smashed Tomato Sauce for this recipe because it's simple and clean on the palate and the fresh ripe tomato flavours mingle delicately in the mouth after eating it. For the tomato sauce: peel and finely chop onion.

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