Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed eggplant. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Eggplant is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Eggplant is something that I have loved my whole life. They are nice and they look wonderful.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. " I'll be stuffed after eating this! ". - Wilson. " It's still not a bird, but I stuffed it like one! ". - Willow. " I make yolk of other foods. ". - Wolfgang. " A nightshade. Eggplant lovers, this cheesy Parm bake from Delish.com is for you. Stuffed eggplant, with all of its comforting and aromatic ingredients, makes for a wonderfully healthy and filling meal, complete with a lovely presentation—always a nice little perk when it comes to food!
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed eggplant using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Eggplant:
- Make ready 1 eggplant
- Get 1/2 lb shrimp
- Make ready 1 tomato
- Prepare 1/2 cup pasta sauce
- Get 1 spring onion
- Take 1 tsp crushed garlic
- Prepare 1/4 green pepper
- Prepare 1/4 cup Panko
- Make ready 1/2 cup shredded cheddar cheese
- Take 1 basil leaf
- Get pinch salt and pepper
- Make ready 3 dash onion & garlic powder
- Get 1/4 cup olive oil
What I like most about this dish is that it uses less oil than most Chinese eggplant. Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils! This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.
Instructions to make Stuffed Eggplant:
- Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
- Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
- Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
- In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
- Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
- Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!
The ground beef is flavored with garlic and tomatoes. Mozzarella cheese tops the stuffed eggplant. Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone Top eggplant pieces with a mixture of breadcrumbs, eggplant flesh, tomato sauce and cheese for a.. Stuffed Eggplant, Vegetable Stuffed Eggplant, Bharwan Baingan (vegan Stuffed Eggplant) Stuffed Eggplant (Lebanese Batinjan Mahshi)PBF. pomegranate molasses, ground black pepper. Stuffed Eggplant is a food item added by the Pam's HarvestCraft mod.
So that’s going to wrap this up with this exceptional food stuffed eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
