Cinnamon bun apple pie
Cinnamon bun apple pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon bun apple pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon bun apple pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon bun apple pie is something that I have loved my entire life.

Bake your most impressive pie yet! Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon bun apple pie:
  1. Prepare 2-3 large Apples
  2. Make ready 2 cans cinnamon rolls
  3. Take 1 stick butter
  4. Make ready 1/2 cup brown sugar
  5. Make ready 1 teaspoon cinnamon
  6. Take 1 teaspoon vanilla

It's almost too good to be true! Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top. Place in a bowl and add sugar, cinnamon and cornstarch. Toss until apples are well coated.

Instructions to make Cinnamon bun apple pie:
  1. Peal & Slice Apples put in bowl
  2. (You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.) Lay out plastic wrap. Space out the rolls as you lay them out.
  3. Cover top with more plastic wrap seal in rolls. Make sure no openings.
  4. Use rolling pin to flatten rolls..
  5. Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together.
  6. Place rolled out buns in bottom of baking dish until it's full.
  7. Add apple mixture on top of flattened cinnamon roll.
  8. Next roll out second can of cinnamon rolls to cover the apples.
  9. Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork.
  10. Add icing

While it looks like cinnamon buns on top of the pie it is actually a rolled out pastry, complete with icing. It seems like it may be easy even though it looks complicated. I'm thinking I'd rather add nutmeg than vanilla. And I rather doubt that six apples are going to make a pie this deep. It's almost too good to be true!

So that is going to wrap this up for this exceptional food cinnamon bun apple pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!