Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sheet Pan Caesar Chicken and Asparagus with Garlic BreadYummly. Same Series: Grilled chicken fillet with asparagus and sauce. Chicken breast wrapped in bacon close-up. horizontal.
Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brad's chicken breast w/ asparagus and hollandaise is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Get 1 chicken breast
- Take 4 Oz asparagus
- Take Olive oil
- Get Mccormick's worchestershire pub burger seasoning
- Take 1 cup prepared hollandaise sauce
- Make ready slices Provalone cheese
- Prepare Paprika
I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad. The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. Put asparagus on each side, divide crab. chicken breast.
Instructions to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Spoon Hollandaise on top of crab and. potatoes. Saute mushrooms and onions until. small amount of Hollandaise on the bottom and place . half of the chicken and sprinkle with salt and . all of the asparagus tips neatly in a layer. Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to We really enjoyed this recipe. For a simpler version bake the chicken directly in the prepared hollandaise sauce and top with asparagus.
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