Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian konjac noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Konjac Noodle is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Konjac Noodle is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Konjac Noodle:
- Prepare 200 grams Konjac Noodle (Shirataki)
- Prepare vegetables
- Get 1/2 Onion
- Get 1 tbs soy sauce
- Get pinch salt
- Prepare 1 tbs soya sauce
- Take 1 tbs sesame oil
Steps to make Vegetarian Konjac Noodle:
- Sauté the onion, soy sauce, soya sauce, and sesame oil
- Add vegetables
- Add the noodles and stir it well
- Add salt and taste it
So that is going to wrap this up with this exceptional food vegetarian konjac noodle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
