Baked Chicken and Zucchini
Baked Chicken and Zucchini

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken and zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. Get your crunchy chicken fix without frying. This oven-baked version is coated in bread crumbs and parmesan for a tasty, delicious dinner you can prep in under Flavors you love, served up in a whole new way.

Baked Chicken and Zucchini is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Chicken and Zucchini is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken and Zucchini:
  1. Take 3 zucchini / washed / chopped
  2. Make ready 2 boneless skinless chicken breasts / chopped
  3. Make ready 2 cloves garlic
  4. Take 1/4 cup vegetable oil
  5. Get to taste Black pepper, salt, sumac,
  6. Get 2 carrots / washed / chopped
  7. Make ready 1 large potato peeled / chopped

I know it's July, but it's ok to do comfort food now, right? We've actually had a cool front come through Texas recently. This Healthy Baked Chicken Parmesan is the most amazing comfort food makeover! Serve over zucchini noodles for a low carb, gluten free dinner.

Steps to make Baked Chicken and Zucchini:
  1. Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
  2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
  3. Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)

This Baked Chicken Parmesan and Zucchini Noodles, makes eating healthy, easy. It tastes so good, I don't even realize that I'm eating healthy. I love making this recipe on busy nights, because it comes together in no time at all. If you have never tried zucchini noodles, this is the recipe to try them with. Chicken and zucchini are absolutely delightful when they are paired together.

So that is going to wrap it up for this special food baked chicken and zucchini recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!