Stewed Potatoes and Chicken Breast
Stewed Potatoes and Chicken Breast

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stewed potatoes and chicken breast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stewed Potatoes and Chicken Breast is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stewed Potatoes and Chicken Breast is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have stewed potatoes and chicken breast using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Potatoes and Chicken Breast:
  1. Take 1 Chicken breast
  2. Take 2 Potatoes
  3. Prepare 200 ml ＊ Water
  4. Take 1/2 tsp ＊ Bonito dashi stock granules
  5. Prepare 4 tbsp ＊ Mirin
  6. Prepare 2 and 1/2 tablespoon Usukuchi soy sauce
  7. Take 1 Wakame seaweed (soaked to remove excess salt)
  8. Prepare 1/2 tsp Sesame oil
  9. Take 1 i recommend a generous amount Coarsely ground black pepper
Steps to make Stewed Potatoes and Chicken Breast:
  1. Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
  2. Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
  3. Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
  4. Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
  5. Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.

So that is going to wrap this up with this exceptional food stewed potatoes and chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!