Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy eggplant casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Eggplant casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Eggplant casserole is something which I’ve loved my entire life.
Hearty eggplant casserole can easily serve as a filling meatless entree. But this is definitely one of the best. If you like eggplant, I think you will love this cheesy eggplant casserole.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy eggplant casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Eggplant casserole:
- Get 1 eggplant
- Prepare 1 package cream cheese
- Make ready 2 eggs
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 tbsp garlic powder
- Prepare 1 packages ritz crackers crushed
- Make ready 8 oz pepper jack cheese shredded
- Get 1 stick butter
Mark Sisson's cheesy eggplant spinach casserole makes a delicious keto-friendly dinner. You won't even miss your typical lasagna. Layered eggplant, veggies and creamy cheeses create a satisfying casserole loaded with Mediterranean flavor. Cheese powder coated eggplant slices, pesto, mozzarella cheese and cheddar cheese baked Taste : Mild.
Steps to make Cheesy Eggplant casserole:
- Boil cut eggplant for 15 minutes. Preheat oven to 350° Then drain well. Combine salt, pepper, garlic, cream cheese, eggs, 1/2 stick butter, and 4oz cheese together.
- Combine eggplant and mix then place in casserole dish. Then spread remaining butter, cheese, and crackers over the top.
- Bake for 35-40 minutes
Ingredients for Cheesy Eggplant Casserole Recipe. If you like eggplant this is one recipe that will get you many great compliments. Combine chicken broth and cream of muchroom soup. A quick and easy take on eggplant Parmigiana, our eggplant casserole skips breading and frying the eggplant while still oozing with saucy, cheesy goodness. Try serving alongside simple tossed and.
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