Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steakhouse style garlic mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Take 6 cups chicken broth
- Take 5 pounds red or regular potatoes
- Prepare 5 cloves garlic whole
- Take 1/2 cup salted butter
- Take 4 oounce cream cheese
- Take 1/2 cup buttermilk or heavy cream
- Take 1 tsp salt
Steps to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
So that is going to wrap it up with this exceptional food steakhouse style garlic mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!