Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scotch egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scotch Egg is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Scotch Egg is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook scotch egg using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Egg:
- Take 5 Soft boiled eggs
- Make ready 350 grams Minced beef
- Take 1 Whole egg (beaten)
- Make ready 1 small Garlic (finely chopped)
- Get 2 large Shallots (finely chopped)
- Prepare 1 tsp Salt
- Prepare 1 tsp Black pepper
- Get 1/2 tsp Whole grain mustard
- Get 1/2 tsp Brown sugar
- Prepare 1/2 tsp Smoked paprika
- Prepare 1/2 tsp Dry thyme
- Get 1 dash Wosterchiser sauce
- Make ready For coating
- Take 1 cup Breadcrumbs
- Make ready 1 1/2 cup flour (seasoned with salt&pepper)
- Take 1 Egg (beaten)
Instructions to make Scotch Egg:
- Mix all the ingredients, Divide the meat mixture into 5 balls.
- Flour all the eggs.
- Flatten the meat mixture then wrap the egg,patting gently to smoth the surface.
- Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook).
- Deep fry 2 at a time about 4 - 5 mins.
So that’s going to wrap this up with this special food scotch egg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
