Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef a casa (portuguese steak). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef a Casa (Portuguese Steak) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef a Casa (Portuguese Steak) is something that I’ve loved my entire life.
Great recipe for Beef a Casa (Portuguese Steak). It is literally the quickest meal! You can use any inexpensive type of meat, and pound the cr*p out of it with a meat tenderizer and it will come out PERFECT! a Portuguese dish. pound out beef between saran wrap. pan sear the beef in a pot pan. remove beef, deglaze pan with wine then add pimento paste and coffee and butter at the end. throw beef back in the sauce. served on top of a pile of potato's and then top the beef with a sunny side up egg.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- Get meat marinade
- Prepare 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
- Make ready 2 tsp chili flakes
- Take 1 tbsp olive oil
- Make ready 2 tbsp red wine
- Get to taste Salt and pepper
- Get 3 garlic cloves, crushed
- Prepare 1 small onion, thin sliced
- Prepare ADD INs
- Prepare 4 eggs
- Take 1 tbsp olive oil
- Prepare French fries, as much as you want(baked or fried)
The gravy is close to the one they use in Portuguese restaurants. This is a traditional portuguese dish. A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor. My family's Beef Stew recipe is a melt in your mouth favorite, meant to be enjoyed with a good piece of Portuguese bread to sop up the molho (gravy/broth).
Instructions to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
- Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
- Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!
The Portuguese steak sandwich recipe steak sandwich from the Eagle Cookbook. Not to be confused with the Portuguese fried pork escalope of the same name, this (beef) steak sandwich is named after Dona Ana, a larger-than-life mafiosa who owned a cattle ranch, bakery and bar. The Portuguese steak, bife, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. How to make portuguese steak: Season the steaks with a little salt and pepper. Cut the ham slices into thin strips.
So that’s going to wrap this up for this exceptional food beef a casa (portuguese steak) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
