White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white spaghetti with tuna and zucchini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Spaghetti with Tuna and Zucchini is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. White Spaghetti with Tuna and Zucchini is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Take 250 g ideal spaghetti
  2. Get 1 pack all purpose cream
  3. Take 2 tbsps. Olive oil
  4. Make ready 1 cup zucchini,sliced
  5. Take 1 large can white beans
  6. Get 2 cloves garlic,finely chopped
  7. Make ready 1 medium onion,sliced
  8. Make ready 2 can century tuna flakes,drained
  9. Prepare 4 sprigs dill,chopped
  10. Prepare to taste Salt and pepper,
  11. Make ready 1/2 cup grated cheedar cheese
  12. Take Parmesan cheese for toppings
Instructions to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

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