Eggplant casserole
Eggplant casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.

Eggplant casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplant casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole:
  1. Prepare casserole filling
  2. Make ready 1 large aubergine
  3. Make ready 1 medium onion
  4. Take 2 cup whole milk
  5. Take 1 large stalk of celery
  6. Take 41 small saltine crackers
  7. Prepare 1/4 cup olive oil, extra virgin
  8. Prepare 3 tbsp margarine/butter/ghee
  9. Make ready cheese
  10. Prepare 1 cup grated parmesan cheese
  11. Get 1 cup extra sharp cheddar cheese
  12. Get 1 lb mozzarella cheese
  13. Take spices
  14. Make ready 1 tsp garlic granulated powder
  15. Take 2/3 tsp salt
  16. Get breadcrumb mix
  17. Make ready 1 cup panko breadcrumbs
  18. Take 4 tbsp softened margarine/butter/or ghee

Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.

Steps to make Eggplant casserole:
  1. Preheat oven 350° Fahrenheit
  2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
  3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
  4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
  5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
  6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
  7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
  8. Let sit 15 minutes serve hope you enjoy

Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Than this Eggplant Casserole is for you!

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