Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggplant burger patties. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant Burger Patties is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggplant Burger Patties is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant burger patties using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Burger Patties:
- Get 2 large Eggplants
- Prepare 3 large Eggs
- Prepare 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
- Prepare 1 medium Plastic Bag
- Make ready 1 Parmesan Cheese
- Get Salt
- Get Pepper
- Make ready Italian Seasoning (if preferred)
- Take 1/2 cup Mediterranean Blend Oil
- Take 6 cup Water
- Get 2 tbsp Lemon Juice
Instructions to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcrumbs or shaken' bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
So that’s going to wrap it up with this special food eggplant burger patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!