Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple and cinnamon muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well. The result: these fruity, cinnamon-spiced, almond-topped muffins.
Apple and Cinnamon Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple and Cinnamon Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple and Cinnamon Muffins:
- Prepare 125 grams butter, softened
- Get 125 grams superfine sugar
- Get 2 large Eggs
- Make ready 125 grams all purpose (plain) flour (1 1/4 cup)
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp cinnamon
- Get 100 grams apple sauce
- Take 200 grams confectioners' (icing) sugar (2 cups)
- Make ready 5 tbsp milk
- Prepare 1 tsp vanilla extract
- Take 1/2 tsp cinnamon
- Prepare 1 apple
- Prepare 2 tbsp lemon juice
- Get 1 For the frosting
These apple cinnamon muffins are moist, tender and filled with a delicious apple cinnamon flavor. With chunks of apples and a cinnamon sugar topping - they're perfect for breakfast or a delicious snack. These healthy apple muffins are pure apple-cinnamon-ey goodness coming out of the oven. Mix together the wet and dry ingredients separately, stir them together until just combined, divide the batter among the holes in a muffin tin, and sprinkle the tops with chopped apple and cinnamon sugar.
Instructions to make Apple and Cinnamon Muffins:
- Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
- Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
- Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
- Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
- Divide the mixture equally between the muffins cases.
- Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
- To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
- Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.
Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again. These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I like to eat the crumbly top before I devour the rest of the muffin! There are tips in the recipe below for flour substitutions and how to cut down on fat. Paleo Apple Cinnamon Muffins: A Break from the Norm.
So that is going to wrap this up for this exceptional food apple and cinnamon muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
