Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hasselback chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hasselback chicken breast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hasselback chicken breast is something that I have loved my whole life. They are fine and they look fantastic.
The chicken breasts are slit halfway through into thin slices that are still connected at the base. Do not cut all the way through the chicken. The slits are then stuffed with the.
To get started with this recipe, we must prepare a few components. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback chicken breast:
- Prepare 3 chicken breasts
- Take 2 cups big bok choy leaves
- Get 1 red pepper
- Prepare 1 cup cream cheese
- Take Shredded mozzarella cheese
- Get Paprika
- Take 1 onion
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Instructions to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster. Make incisions on each chicken breast and transfer in a bowl. Add salt, crushed peppercorns, mixed herbs and. Transform your evening with Caprese Hasselback Chicken Breasts. The sharp presentation of Caprese Hasselback Chicken Breasts is echoed by the great taste.
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