Creamy Potato Soup with Butternut Squash
Creamy Potato Soup with Butternut Squash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy potato soup with butternut squash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Potato Soup with Butternut Squash is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Potato Soup with Butternut Squash is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:
  1. Get 3 tbsp vegetable oil
  2. Take 4 clove garlic, crushed or minced
  3. Make ready 1/4 tsp dried oregano
  4. Prepare 1/9 tsp ground basil
  5. Prepare 1 medium butternut squash, cubed
  6. Take 3 cup Vegetable broth
  7. Make ready 1 cup heavy cream
  8. Get 1 cup grated cheese of choice
  9. Make ready 1 cup scallions, chopped
Steps to make Creamy Potato Soup with Butternut Squash:
  1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
  2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
  3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
  4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
  5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
  6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
  7. Add the sauteed Squash, then return to the stove and cook until heated through.
  8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

So that’s going to wrap it up for this special food creamy potato soup with butternut squash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!