Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chunky egg salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chunky Egg Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chunky Egg Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chunky egg salad using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Egg Salad:
- Prepare 12 hard boiled eggs; peeled, medium dice (see my recipe, "Hard Boiled Eggs")
- Make ready 1/2 C mayo
- Get 1 large pinch kosher salt and black pepper
- Make ready 1 shallot; minced
Instructions to make Chunky Egg Salad:
- Combine mayo, shallots, salt, and pepper together in a mixing bowl. Whisk. Fold in eggs.
- Variations; Celery, mustard, bacon, red or yellow onions, cayenne, parsely, cilantro, scallions, leeks, ramps, chives, basil, oregano, marjoram, jalapeño, bell peppers, vinegar, corn, garlic, paprika, smoked paprika, crushed pepper flakes, dried sriracha, capers, tarragon, dill, asparagus, avocado, poblano, celery salt, chervil, sour cream, watercress, spinach, lemon, mint, curry, chiles, green beans, poppy seeds, diced pickles, pickle relish, pickle juice, mustard seed, cajun seasoning,
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