Tender and Flavorful Chicken Breast Karaage
Tender and Flavorful Chicken Breast Karaage

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tender and flavorful chicken breast karaage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tender and Flavorful Chicken Breast Karaage is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tender and Flavorful Chicken Breast Karaage is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tender and flavorful chicken breast karaage using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tender and Flavorful Chicken Breast Karaage:
  1. Get 2 Chicken breasts
  2. Make ready 40 grams Ginger
  3. Make ready 1 clove Garlic
  4. Make ready 2 tbsp Flour
  5. Get 2 tbsp Katakuriko
  6. Make ready 1 Vegetable oil
  7. Take 1 Green onions (finely sliced)
  8. Make ready 1 Cabbage, tomato, etc.
  9. Get Sauce for marinating
  10. Make ready 4 tbsp Soy sauce
  11. Get 2 tbsp Sake
  12. Get 1 tbsp Sesame oil
  13. Make ready 1/2 tbsp Vinegar
  14. Get 20 grams The juice from grated ginger
  15. Make ready Dressing
  16. Take 1 tbsp Sugar
  17. Prepare 2 tbsp Soy sauce
  18. Get 2 tbsp Vinegar
  19. Make ready 20 grams The juice from grated ginger
  20. Prepare 1 tbsp Sesame oil
Steps to make Tender and Flavorful Chicken Breast Karaage:
  1. Finely chop up the garlic. Grate all of the ginger and set aside half for the dressing. Combine and mix the garlic and marinade ingredients.
  2. Remove the skin from the chicken. Butterfly the thick parts to make the overall thickness as even as possible.
  3. To help the marinade soak in, use the tip of a knife or a skewer to poke small holes or notches in the chicken meat. Marinate for over an hour.
  4. Make the dressing. Combine the ginger previously set aside and everything except for the sesame oil, and mix well to dissolve the sugar. Once the sugar has been dissolved add the sesame oil and mix together.
  5. Combine the flour and katakuriko. Pat dry the marinade from the chicken and coat with the dry ingredients. It's convenient to use a plastic bag for this step.
  6. Add a generous amount of oil to a frying pan and heat. Once the oil is hot, add the meat and cook both side or deep fry.
  7. Once it's finished frying, cut into bite-sized pieces, plate, and you're done.
  8. When serving, garnish with green onions and the dressing and it'll out deliciously. The sauce goes amazingly well with cabbage!

So that’s going to wrap this up for this special food tender and flavorful chicken breast karaage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!