Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken noodle casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Noodle Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Noodle Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken noodle casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Casserole:
- Make ready 8 oz pasta of your choice
- Take 1 tbsp butter
- Take 8 oz canned mushrooms, drained
- Take 1/2 tsp onion powder
- Take 1 cup chicken broth
- Prepare 1 cup milk
- Get 1/4 cup flour
- Get 2 chicken breasts, cooked, shredded
- Get 1 can peas
- Get 1/2 tsp dried thyme
Steps to make Chicken Noodle Casserole:
- Cook pasta according to pkg directions. Drain. Cover. Set aside.
- Preheat oven to 350 degrees. Spray 2 qt casserole dish with nonstick cooking spray. Set aside.
- Melt butter in large skillet over medium-high heat. Add mushrooms & onion powder. Cook & stir for 3 minutes.
- Using a wire whisk, stir together chicken broth, milk, & flour in small bowl until well blended. Stir into mushroom mixture. Bring to boil. Cook & stir for 2 minutes or until thickened. Reduce heat to medium.
- Stir in chicken, peas, & thyme. Add pasta & stir.
- Spread pasta evenly in prepared dish. Bake until bubbly & heated through, about 30-35 minutes. Let stand 5 minutes before serving.
So that’s going to wrap it up for this special food chicken noodle casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!