Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chenango zucchini bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chenango Zucchini Bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chenango Zucchini Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chenango zucchini bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chenango Zucchini Bread:
- Prepare 3 eggs
- Prepare 1 cup vegetable oil
- Take 2 cups sugar
- Take 2 cups grated zucchini
- Prepare 3 tsp. vanilla extract
- Get 3 cups flour
- Take 1 tsp. salt
- Take 1 tsp. baking soda
- Prepare 3 tsp. cinnamon
- Take 1/2 tsp. baking powder
Instructions to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
So that’s going to wrap it up with this special food chenango zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
