Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanya's chicken and eggplants curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kanya's Chicken and Eggplants Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kanya's Chicken and Eggplants Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Prepare 200 grams minced chicken
  2. Make ready 1 large eggplant
  3. Prepare 1/2 tbsp thai red curry paste
  4. Get 150 ml coconut milk
  5. Make ready 4 clove garlic
  6. Make ready 4 kaffir lime leaves
  7. Prepare 1/2 onion /chopped
  8. Take 1 fresh chili sliced
  9. Make ready 1 bunch sweet basils
  10. Take 1 salt to taste
  11. Take 1/2 tsp each,sugar and palm sugar
  12. Prepare 1 alluminium foil to bake shells
  13. Take 1 optional parmesan cheese for topping
Steps to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

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