Apple Butter - Slow Cooker
Apple Butter - Slow Cooker

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple butter - slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Butter - Slow Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple Butter - Slow Cooker is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Butter - Slow Cooker:
  1. Prepare 1.5 lbs apples (about 4 medium or 3 large)
  2. Take 1/4 cup brown sugar (could also use maple syrup or honey)
  3. Make ready 1 tsp. ground cinnamon
  4. Make ready 1/4 tsp. ground cloves
  5. Take 1/4 tsp. ground nutmeg
  6. Prepare 1/8 tsp. ground allspice
  7. Make ready 1/2 tsp. vanilla extract
  8. Make ready pinch salt
Instructions to make Apple Butter - Slow Cooker:
  1. Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
  2. Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
  3. After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
  4. Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
  5. Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.

So that’s going to wrap it up for this special food apple butter - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!