Salted Chicken Breast, Yakitori Teriyaki Style
Salted Chicken Breast, Yakitori Teriyaki Style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted chicken breast, yakitori teriyaki style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salted Chicken Breast, Yakitori Teriyaki Style is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salted Chicken Breast, Yakitori Teriyaki Style is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have salted chicken breast, yakitori teriyaki style using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Chicken Breast, Yakitori Teriyaki Style:
  1. Make ready 2 Chicken breasts
  2. Get 1 tbsp Sake
  3. Get 1 tsp Sugar
  4. Prepare 1/4 tsp Salt
  5. Make ready 1 Katakuriko
  6. Take 1 1/2 The white part of a Japanese leek
  7. Make ready 1 Vegetable oil
  8. Prepare Yakitori Teriyaki Sauce
  9. Prepare 2 tbsp Soy sauce
  10. Prepare 1 tbsp Mentsuyu (3x concentrate)
  11. Make ready 2 tbsp Sugar
  12. Get 2 tbsp Mirin
  13. Prepare 2 tsp Water
Instructions to make Salted Chicken Breast, Yakitori Teriyaki Style:
  1. Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
  2. Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
  3. Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
  4. If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
  5. For a variation that uses chicken thigh meat please see -.
  6. And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". - - https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken

So that is going to wrap this up for this exceptional food salted chicken breast, yakitori teriyaki style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!