Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna Noodle Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna noodle casserole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Take 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- Take I can of cream of mushroom soup
- Make ready 1 can tuna fish
- Get 1/2 cup milk
- Get 4-5 Kraft cheese slices or you can use shredded cheese
Instructions to make Tuna Noodle Casserole:
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
So that’s going to wrap it up for this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
