Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kabocha squash and chicken breast curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Squash and Chicken Breast Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kabocha Squash and Chicken Breast Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kabocha squash and chicken breast curry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash and Chicken Breast Curry:
- Prepare 1 Chicken breast
- Take 1/4 Kabocha squash
- Take 1 tbsp Grated ginger
- Prepare 1 slightly more than a tablespoon Curry powder
- Get 400 ml Coconut milk
- Take 1 tbsp Fish sauce
- Get 1 tbsp Oyster sauce
- Make ready 1 1/2 tsp Salt
- Get 1 tsp Artificial sweetener (or sugar)
- Make ready 1 Salt and pepper
- Take 1 tbsp Vegetable oil
Instructions to make Kabocha Squash and Chicken Breast Curry:
- Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W.
- Cut the chicken breast into bite-sized pieces.
- Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken.
- When the meat colour changes, add kabocha squash and stir fry briefly.
- Add curry powder and stir fry until aromatic.
- Add fish sauce and oyster sauce in the pan and mix.
- Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done.
So that is going to wrap this up with this special food kabocha squash and chicken breast curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!