Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and quick recipe of making this delicious brinjal puli kulambu for rice and etc… Music used in this video: Music : Sweet Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Kuzhambu Heat oil in a pan, add mustard, urad dal, fenugreek and curry leaves. Garlic Tamarind Gravy/Garlic kulambu/Tamarind kulambu/Poondu puli kulambu in Tamil.
Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Prepare 1 tbsp sesame oil
- Get 1 onion, chopped
- Get 5 grams vadagam
- Get 5 garlic cloves peeled
- Take 10 curry leaves
- Get 1 potato chopped
- Make ready 100 grams cowpea beans / yard long beans chopped
- Take 2 brinjal/ egg plant
- Get 1 tomato chopped
- Take 2 pinch turmeric
- Make ready 1 tsp chili powder
- Take 2 tbsp coriander powder
- Get 1 tbsp rock salt
- Get 1/2 cup coconut grated / cut
- Take 20 grams roasted gram
- Make ready 1 green chilli slit
- Make ready 10 grams tamarind soaked with rock salt
Here are a few tasty and delicious South Indian Kuzhambu varieties which you Most of the kuzhambu varieties given above are without coconut. Regarding tamarind, you can add tomatoes and reduce the amount of tamarind. Kathirikai Puli kulambu is one of the common dish which I make often. Try out my rare combination, its great with Lemon Rice.
Instructions to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
- Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice
If you liked this Kathrikkai Puli Kulambu (Brinjal gravy), please like, tweet Please don't judge based on news articles, movie reviews etc. Peel the shallots and finely chop the tomato. When it starts boiling, take out the lid and let it boil nicely in a medium low flame, till the gravy reaches the kuzhambhu consistency. Add tamarind to water and mash it up well and extract the pulp. Tempting gravy,perfect with rice,looks so yummy.
So that’s going to wrap this up for this special food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
