Sautéed Zucchini And Corn
Sautéed Zucchini And Corn

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed zucchini and corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sautéed Zucchini And Corn is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sautéed Zucchini And Corn is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Zucchini And Corn:
  1. Take 2 tbsp Unsalted butter
  2. Prepare 1 large Leeks
  3. Prepare 1 medium Zucchini or yellow Squash
  4. Take 2 medium Ears corn
  5. Make ready 2 tbsp Heavy Cream
  6. Take 1/4 cup Chiffonade of basil
  7. Make ready 1 tbsp Lime juice
  8. Make ready Salt and pepper
Steps to make Sautéed Zucchini And Corn:
  1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
  2. Melt butter in a large skillet over medium high heat until foamy.
  3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
  4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
  5. Stir in cream and basil and season with salt and pepper. Add lime juice,
  6. Serve warm, Garnished with basil leaves if desired.

So that’s going to wrap it up with this exceptional food sautéed zucchini and corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!