Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mi goreng (instan noodle). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mi Goreng (Instan Noodle) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mi Goreng (Instan Noodle) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mi goreng (instan noodle) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mi Goreng (Instan Noodle):
- Prepare 2 packet fried instan noodle
- Make ready 2 eggs, fried
- Prepare For the Pickle:
- Prepare 1 small carrot, diced
- Make ready 1 small baby cucumbar, diced
- Prepare 2 small shallots, diced
- Prepare 1/2 tablespoon sugar
- Get 2 tablespoon warm water
- Get 1 tablespoon vineger
Steps to make Mi Goreng (Instan Noodle):
- Just Follow the Instructions in the packet of noodles.
- Peel the cucumber, remove the seeds, and diced. Similarly the carrots and the shallot.
- Add sugar, vinegar and warm water. Stir well. Enter the refrigerator for about 4 hours, then pickles can be eaten with a more unified taste. - - Pickles ready to serve as a companion fried noodles, fried rice or fried fish.
So that’s going to wrap it up with this special food mi goreng (instan noodle) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
