Fried Eggplant
Fried Eggplant

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried eggplant. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Eggplant is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Eggplant is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fried eggplant using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant:
  1. Prepare 1 Eggplant
  2. Prepare 1 egg
  3. Get 1 cup half and half milk
  4. Take 2/3 cup flour
  5. Make ready 1 cup grated parmesan cheese
  6. Get 1 cup seasoned bread crumbs OR panko crumbs
  7. Take 1 oil for frying
Steps to make Fried Eggplant:
  1. Wash and slice eggplant into 1/2 inch thick slices
  2. Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
  3. Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
  4. Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
  5. These slices go really well with marinara sauce or ranch dressing.

So that is going to wrap this up with this special food fried eggplant recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!