Eggplant Parmesan
Eggplant Parmesan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Parmesan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant Parmesan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant parmesan using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan:
  1. Take 1 each eggplant
  2. Get 1 each marinara sauce
  3. Get 1/2 packages angel hair pasta
  4. Prepare 1 each fresh tomato
  5. Make ready 1 cup italian bread crumbs
  6. Prepare 1 egg
  7. Prepare 1 dash cayenne pepper
  8. Get 1 tbsp unsalted butter
  9. Get 1 dash garlic powder
  10. Get 1 cup shredded mozzarella
  11. Prepare 1/4 cup fresh Parmesan cheese-grated
Instructions to make Eggplant Parmesan:
  1. Preheat oven to 350°F
  2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
  3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
  4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
  5. Place in oven for 25 minutes. Flipping halfway through
  6. Heat marinara sauce on low with freshly diced tomatoes just until warm
  7. Boil water for pasta. Once cooked, drain.
  8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
  9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!

So that’s going to wrap it up with this special food eggplant parmesan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!