Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet eggplant fries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet eggplant fries is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet eggplant fries is something that I’ve loved my whole life. They are fine and they look wonderful.
Eggplant/brinjal/aubergine cooked in a tangy and sweet tamarind jaggery sauce. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet eggplant fries using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet eggplant fries:
- Take 1 Eggplant
- Take 1 dash all-purpose flour
- Get 1 vegetable oil
- Take 1 honey
Recipe posted in: Healthy Sides & Snacks. Eggplant provides all kinds of body-boosting nutrients like folate and potassium, and they're a good source of fiber―making them. This dish is a creative and a delicious way to serve Chinese style eggplant. The chilli adds a great kick.
Instructions to make Sweet eggplant fries:
- Cut the eggplant without peeling it, and put it on a bowl with icy-cold water. You should have cut it in thin slices; the thinner, the better.
- Dry the slices with paper towels and put them inside a plastic bag. Put some flour inside the bag, close it leaving air inside and shake it. If the slices are not covered enough, add more flour and shake the bag again.
- Deep fry the eggplant slices until they are crispy and golden. If you don't want to fry them you can bake them.
- Drain the excess oil and add some honey while they're hot. You can try honey, molasses or maple syrup.
Sichuan-style fried eggplant, firm yet creamy and bursting with flavor, is truly exquisite, but cooking it can be a challenge—eggplant's porous flesh soaks up oil like a sponge and can quickly go from silky. Dip each eggplant fry into egg white mixture and turn to coat; gently shake off excess. These Eggplant Parm Fries are basically a deconstructed eggplant parmesan in french fry form. I thought of these fries first as an appetizer but after they were finished and we started to "taste test".. Roasted Eggplant Salad, Roasted Sweet Potato Fries With eggplants, water, ground red pepper, lemon juice, Wish Bone Italian Dressing & Seasoning Mix and.
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