Moroccan Couscous with Butternut Squash
Moroccan Couscous with Butternut Squash

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moroccan couscous with butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Couscous with Butternut Squash is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moroccan Couscous with Butternut Squash is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Couscous with Butternut Squash:
  1. Get 2 cup butternut squash. half inch cubes
  2. Prepare 1 cup diced onion
  3. Get 1 1/2 tbsp olive oil, divided
  4. Get 1 1/2 cup water
  5. Take 1/4 tsp cayenne pepper
  6. Get 3/4 tsp cumin
  7. Take 3/4 tsp cinnamon
  8. Get 1 box whole grain, roasted garlic & olive oil couscous
  9. Get 2 tbsp golden raisins
  10. Get 1/4 cup dark raisins
  11. Make ready 1 can garbanzo beans
Steps to make Moroccan Couscous with Butternut Squash:
  1. Preheat oven to 450°F.
  2. Toss squash and onions with 1tbsp olive oil
  3. Spread on a foil lined baking sheet
  4. And roast for 20 minutes, turning halfway through.
  5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
  6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
  7. Remove veggies from baking sheet, and toss with couscous and then serve.

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