Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant parmesan bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
Eggplant Parmesan Bake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggplant Parmesan Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan Bake:
- Get 1 lb Eggplant
- Prepare 1 small Zucchini
- Get 1 small Yellow Squash
- Prepare 1 large Red Pepper
- Get 1 large Red onion
- Get 1 cup Of Sliced Mushrooms
- Take 1/2 cup Of Mozzarella Cheese
- Make ready 1/2 cup Parmesan Cheese
- Make ready 2 tbsp Of Italian Seasoning
- Prepare 1 Red Pepper Flakes
- Take 1 Lemon pepper seasoning (optional) or Salt & Pepper
- Get 1 Parsley Flakes for Garnish
- Make ready 1 jar Of your choise of pasta sause
Have you had the chance to try that one? This baked eggplant parmesan recipe will become one of your family favorites! Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried Vegan Eggplant Parmesan.
Steps to make Eggplant Parmesan Bake:
- Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
- In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
- In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
- Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
Since getting my hands on my first eggplant last year, it's become one of my. This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara. This is one healthy dish that's sure to be on your weekly menu and the best thing is that it's so easy to make. Have you tried making Healthy Baked Eggplant Parmesan?
So that’s going to wrap it up for this exceptional food eggplant parmesan bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
