Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, noodle with egg source. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Noodle with egg source is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Noodle with egg source is something which I have loved my whole life. They’re fine and they look wonderful.
In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Noodles with tomato egg sauce（Chinese: 西红柿鸡蛋面/番茄鸡蛋面）is a traditional Chinese dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have noodle with egg source using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Noodle with egg source:
- Prepare 1 bag noodle
- Prepare Lil oil
- Take Attarugu
- Prepare Onion
- Prepare 2 eggs
- Make ready Curry
- Make ready Garlic
- Prepare Maggi
Pasta or noodles and scrambled eggs is an unusual combination in most countries. If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich, scrambled eggs on toast. Their original noodles, Chicken Ramen, is currently made to be prepared with an egg, with an "egg cup" on top. Egg Noodles with Green Beans in Mushroom SauceThe Clearpoint Blog.
Instructions to make Noodle with egg source:
- Boil water with oil and add your noodle,add in the seasoning and pepper,onion and stir,allow it to cook
- In a pan heat oil with attarugu and onion add garlic and Maggi,curry and pry,in a bowl beat ur egg and pour on your source stir well till the egg is well done, serve hot😋
Egg Noodles With Three Onion Cream SauceMy Gourmet Connection. sweet onion, butter, salt, shallots, ground black pepper, fresh chives. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg. The kids like it so much, I've found I can. These homemade Chinese egg noodles are, in a word, incredible.
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