Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, zucchini eggplant banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Eggplant Banana Bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Zucchini Eggplant Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Make ready 4 large eggs
- Get 2/3 cup granulated sugar
- Get 1 cup light brown sugar
- Get 1/2 cup melted butter, cooled
- Get 1/2 cup canola oil
- Make ready 1 tbsp vanilla extract
- Prepare 1 cup seeded, grated, unpeeled zucchini
- Prepare 1 cup mashed banana
- Get 1 cup peeled, grated eggplant (seeds are ok)
- Make ready 2 1/2 cup all-purpose flour
- Get 1 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Take 1 tsp baking soda
- Prepare 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp lemon zest (fresh is best)
- Make ready optional:
- Get 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Get topping:
- Get 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that’s going to wrap it up with this special food zucchini eggplant banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
