Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheddar apple bacon cornbread breakfast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Apple Bacon Cornbread Breakfast is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheddar Apple Bacon Cornbread Breakfast is something that I’ve loved my whole life. They are nice and they look fantastic.
Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors—cheddar, apple and bacon—for a flavor-packed breakfast treat. Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon.
To begin with this particular recipe, we have to prepare a few components. You can cook cheddar apple bacon cornbread breakfast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Apple Bacon Cornbread Breakfast:
- Make ready 1 box cornbread mix
- Make ready 1 can corn
- Get 6 eggs
- Get 2-3 apples (chopped)
- Take 1 cup cheddar cheese
- Prepare 12 oz bacon (pre cook and crumble)
- Get salt&pepper
Fall in love with the sweet and savory flavor combination in this Apple, Bacon, Onion & Cheddar Breakfast square recipe that is made in one pan. The Best Cornbread Breakfast Recipes on Yummly Twice Baked Yams With Cheddar Cheese and Bacon. Start the bacon in a cold skillet and cook it slowly over medium heat so it doesn't cook too quickly.
Instructions to make Cheddar Apple Bacon Cornbread Breakfast:
- Mix cornbread mix with 1 egg and can of corn with liquid. Add to the bottom of a greased pan.
- Top with bacon, 3/4 cup cheddar, and apples. (Recommend, sauteing apples first to soften)
- Mix remaining eggs with remaining cheese and pour over top
- Bake 350° 25-35 mins til eggs and cornbread are solid.
Then you can scoop out the crispy bacon and leave the I like my cornbread with buttermilk, which gives it a nice tang, and just a tiny touch of sugar. Nothing crazy, but it gives the cornbread just enough. Top evenly with cheese, then bacon crumbles. This Cheddar, Apple and Bacon Waffle is a sweet and savory spin on your favorite breakfast indulgence. Serve with sautéed apples and syrup for brunch!
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