Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, zucchini patties. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Patties is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Zucchini Patties is something that I’ve loved my entire life.
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top. These Zucchini Patties are super cheesy with Provolone and Parmesan cheese and are incredibly delicious.
To begin with this recipe, we must first prepare a few components. You can cook zucchini patties using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Patties:
- Make ready 2 zucchini/courgettes
- Prepare 1 small egg
- Make ready 3 tbsp all-purpose flour
- Take 1 tbsp breadcrumbs
- Prepare 1 salt, black pepper and cayenne pepper
They're incredibly flavourful and they're baked, not fried! These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect family-friendly recipe. Once the zucchini is prepped, the patties come together quickly and easily. Fry patties until golden brown on bottom, then carefully flip and cook opposite side until golden.
Steps to make Zucchini Patties:
- Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl
- Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet
- Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven
- Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min
- Serve with some hot sauce as a side dish or as a snack. Enjoy :)
These zucchini patties were delicious and super easy to throw together. I don't like spending a lot of time in the kitchen, chopping and dicing and mincing and grating and mixing and tossing and flipping. These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning.all were wonderful. In summer, when youire desperate for a new way to cook the zucchini from your garden, try these. Delicious zucchini patties are great for any occasionSubmitted by: COWGIRLMOMMY.
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