Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian fried noodle (mie goreng). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Fried Noodle (Mie goreng) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Fried Noodle (Mie goreng) is something that I have loved my whole life.
Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying! Easier than making pasta w/pre-made pasta.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian fried noodle (mie goreng) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Fried Noodle (Mie goreng):
- Get 100 gr Capellini
- Get 4 shrimps
- Make ready 2 large eggs
- Get as needed minced pork
- Get as needed vegetables(I only have lettuce here)
- Take 2 cloves garlic
- Get 1/8 cloves canadian shallot
- Make ready 1 tsp dried shrimp
- Take 1 tsp dark mushroom soy sauce
- Prepare to taste kecap manis(sweet soy sauce) and light soy sauce
Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. *Extra Goodies for Patreon Members: In this episode's "Show After The Show" I talk about the cultural context of mie goreng, and also another variation that you can try.
Instructions to make Indonesian Fried Noodle (Mie goreng):
- Boil Capellini until well done,drain the water.
- Saute shallot,garlic and dried shrimp with a little bit of oil until you can smell the fragrant. Then add eggs and stir. Add the minced pork and shrimp until they're fully cooked.
- Now, add the capellini and vegetables. seasoning with kecap manis(sweet soy sauce),dark soy sauce and light soy sauce. Stir until combined. try to taste.
- Serve immediately. enjoy!
Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
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