Chicken Breast Fried in Mayonnaise and Panko
Chicken Breast Fried in Mayonnaise and Panko

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken breast fried in mayonnaise and panko. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Fried in Mayonnaise and Panko is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Breast Fried in Mayonnaise and Panko is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken breast fried in mayonnaise and panko using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Fried in Mayonnaise and Panko:
  1. Make ready 1 fillet Chicken breast
  2. Get 1 tbsp ○ Mayonnaise
  3. Get 1/2 tbsp ○ Yogurt
  4. Take 1 tsp ○ Grated garlic, or more to taste
  5. Prepare 1 ○ Salt and pepper, or Krazy Salt to taste
  6. Get 100 ml ● Panko
  7. Make ready 1 and 1/2 tablespoon ● Parmesan cheese
  8. Make ready 2 tbsp ● Parsely, minced (or other herbs), optional
  9. Take 1 tbsp Vegetable oil or olive oil, or more to taste
  10. Prepare 1/2 Lemon (to taste)
Instructions to make Chicken Breast Fried in Mayonnaise and Panko:
  1. Cut the chicken diagonally into thin, bite-sized slices.
  2. Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
  3. Combine the ● ingredients in a bowl.
  4. Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
  5. Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly.
  6. Transfer to a dish and squeeze on lemon juice to taste.

So that is going to wrap this up for this special food chicken breast fried in mayonnaise and panko recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!